The Ultimate Spice Cake
Print Recipe
Ingredients
-
1 cup
mild salsa
-
1/2 cup
shortening
-
2 cups
Shawnee Best all-purpose flour
-
1 1/3 cups
sugar
-
4 teaspoons
baking powder
-
1 teaspoon
baking soda
-
3/4 teaspoon
cinnamon
-
1/2 teaspoon
ground cloves
-
1/2 teaspoon
ground allspice
-
2
large eggs
-
1/3 cup
water
-
4 cups
powdered sugar, sifted
-
8 ounces
cream cheese
-
1 1/2 teaspoons
vanilla
-
2 tablespoons
butter, softened
15 minutes
12 servings
This quick and tasty recipe can be cooked with a Bundt pan, bread pan, or a simple sheet cake pan. Top with icing to make it sweet and spicy!
Directions
- Preheat oven to 350°F and flour two 8-inch round cake pans.
- Beat together shortening and salsa in large mixing bowl. Add dry ingredients and beat for three minutes on medium speed. Add eggs and water; beat for another three minutes at medium speed.
- Pour into cake pans and bake 25 to 30 minutes.
- While cake is baking, mix together icing ingredients (powdered sugar, cream cheese, vanilla and butter) in a medium bowl. Beat until creamy.
- Allow cake to cool 10 minutes before removing pans. Let cool completely on rack. Assemble and frost.
