fish and chips recipe


  1. 2 T parsley
  2. 1/4 tsp smoked paprika
  3. 1/2 tsp salt
  4. 1/4 tsp white pepper
  5. 1 tsp lemon juice
  6. 3 large Yukon potatoes
  7. 1 tsp baking soda
  8. 1 tsp sugar
  9. 3 C Shawnee Best All-Purpose Flour
  10. 1/2 tsp sugar
  11. 1/4 tsp white pepper
  12. 1/2 tsp garlic powder
  13. 1/2 tsp onion powder
  14. 1/4 tsp paprika
  15. 1 pint beer
  16. 1 C club soda
  17. 1 lb cod fillets
  18. 48 fl oz vegetable oil

40 minutes

Landlocked, but looking for that “tavern by the water” feel? Try this Tavern Fish & Chips recipe! Crispy cod and piping hot chips (french fries) will have you speaking like a pirate in no time.


  1. In a medium bowl, mix baking soda, sugar, Shawnee Best All-Purpose Flour, salt, garlic powder, onion powder, and paprika 
  2. Pour beer and club soda into the medium bowl, mix, cover and put in the refrigerator 
  3. Wash each piece of cod and slice in even halves
  4. Place paper towels on the top of the counter, add the cod, and top with another layer of paper towels
  5. To remove water from the cod, place a heavy pan on top of the fish for 25 minutes 
  6. Bring vegetable oil to 375°
  7. Remove medium bowl (batter) from refrigerator, submerge the cod until well coated, and place into the fryer for 2-3 minus minutes on each side 
  8. Remove cod from fryer, and pat dry with paper towels to remove oil (careful, fish will be hot)
  9. Rinse, peel, and slice potatoes into half inch long strips  
  10. In a pot, bring 4 quarts of water to a boil and add sliced potatoes for 6 to 7 minutes or until softened
  11. Drain water from sliced potatoes, then add to 2C water and ice to potatoes for cooling, and remove after 1 minute 
  12. Drop sliced potatoes into the fryer for 8-10 minutes or until golden brown 
  13. Remove potatoes from fryer and pat dry with paper towels to remove oil (careful, potatoes will be hot)
  14. Season fries with parsley, smoked paprika, salt, white pepper, and lemon juice 

Prep Time 40 minutes 

Cook Time 15 minutes