Strawberry White Chocolate Chip Cookies

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Strawberry White Chocolate Chip Cookies


  1. 2 1/4 C Shawnee Milling All Purpose Flour
  2. 1 tsp Baking soda
  3. 1 tsp Salt
  4. 1 C (or 2 sticks) Butter, softened
  5. 3/4 C Granulated sugar
  6. 3/4 C Packed brown sugar
  7. 1 tsp Vanilla extract
  8. 2 Large eggs
  9. 2 C White chocolate chips
  10. 1/2 C Strawberries, finely chopped
  11. OPTIONAL: A few drops of red food coloring if you want them extra pink

Pretty in pink Strawberry cookies, a lovely cookie studded with white chocolate chips and full of fresh strawberries, the taste of spring!



  1. Preheat oven to 375°F (190°C). 
  2. Line two baking pans with parchment paper.
  3. Beat butter, sugars and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. In separate bowl combine flour, salt, baking soda, whisk until combined.
  6. Slowly add flour mixture to creamed sugar/butter mixture until combined.
  7. Gently stir in white chocolate chips, chopped strawberries and food coloring if using.
  8. Drop by rounded teaspoons, 2 inches apart onto lined baking sheets.
  9. Bake for 8-11 minutes until just lightly brown edges. Remove from oven, allow cookies to rest about two minutes then remove to wire racks to completely cool.

Recipe courtesy of the Home Baking Association.