Oatmeal Cookies
Print Recipe
Ingredients
-
1 cup
shortening
-
1 cup
sugar
-
1 cup
dark brown sugar
-
2
eggs
-
1 teaspoon
salt
-
1 teaspoon
baking soda
-
1 teaspoon
cinnamon
-
1 teaspoon
vanilla
-
1 1/2 cup
Shawnee Best all-purpose flour
-
3 cups
old fashioned oats
-
1 cup
chopped pecans
15 minutes
2 dozen
These old-fashioned oatmeal cookies are not only quickly prepared and easy to make, they are quickly eaten and easy to love.
Directions
- Preheat oven to 325°F and grease cookies sheets.
- Cream shortening and sugars until light. Add eggs and beat thoroughly. Add salt, baking soda, cinnamon and vanilla. Mix in flour, oats and pecans, combine well.
- Place rounded tablespoons of dough on cookies sheets.
- Bake 12-14 minutes.
