Lemon Butter Bars
Print Recipe
Ingredients
- 1 stick butter
- 1/4 cup powdered sugar
- 1 cup Shawnee Mills All-Purpose Flour
- 1 (10 oz) jar lemon butter
- 2 eggs
- 3/4 cup granulated sugar
- 1/4 tsp baking powder
- powdered sugar for dusting
These lovely lemon bars are a crowd pleaser.
Directions
- Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.
- In a medium bowl, combine lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes.
- Pour over hot crust. Bake 25 to 30 minutes.
- Cool, then dust generously with powdered sugar.
