Lemon Butter Bars

These lovely lemon bars are a crowd pleaser.


1 stick butter

1/4 cup powdered sugar

1 cup Shawnee Mills All-Purpose Flour

1 (10 oz) jar lemon butter

2 eggs

3/4 cup granulated sugar

1/4 tsp baking powder

powdered sugar for dusting


  1. Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.
  2. In a medium bowl, combine lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes.
  3. Pour over hot crust. Bake 25 to 30 minutes.
  4. Cool, then dust generously with powdered sugar.