Garlic-Cheese Biscuits and Gravy

Classic Biscuits and gravy punched up to brings southern tradition to your table.


Serves 8
Prep:
20 Minutes

2 pkg Shawnee Mills Biscuit Mix

1 Cup Whole Milk

1 Cup Shredded Cheese

1/4 tsp Granulated Garlic

4 oz Breakfast Sausage

1 pkg Shawnee Mills Country Gravy Mix

2 Cups Water

Directions

For the biscuits, prepare according to recipe on the Shawnee Mills packaging for “garlic cheese version.”

Gravy.
The trick to this wonderful gravy is adding breakfast sausage, cook the sausage full, then crumble into small pieces. Prepare the gravy according to the Shawnee Mills packaging. whisk in after the water has come to a boil and add the cooked crumbled sausage into the gravy. and serve with biscuits.