Coconut Key-Lime Muffins
Print Recipe
Ingredients
-
1 Package
Shawnee Mills Yellow Corn Muffin Mix
-
8 Tablespoons
Unsalted Butter
-
1 Cup
Sugar
- 2.6 OZ Greek Yogurt
-
2
Eggs
- 3 Tablespoons Lime Juice
- 2 Teaspoons Lime Zest
- 3/4 Cup Sweetened Coconut Flakes
These versatile muffins are perfect as an appetizer, breakfast treat, or even dessert. WIth a dab of sweetness, mixed with a squeeze of lime in each bite, these are sure to make your tastebuds say “thank you, I’ll have another.”
Directions
- Preheat oven to 350 degrees.
- Spray muffin pan, then place baking cups in each muffin tin.
- In a large bowl, beat butter and sugar together until combined.
- Whisk in yogurt, lime juice, and lime zest.
- Pour in Shawnee Mills Yellow Corn Muffin Mix and combine.
- Evenly distribute mix ⅔ of the way in each baking cup and top with sweetened coconut flakes.
- Bake for 20 minutes.
- Top with lime zest (optional).
