Country Goodness Cupcake
Print Recipe
Ingredients
- 6 Oz Shawnee Mills Yellow Corn Muffin Mix (1 pack)
- 2 Russet potatoes
- 3 Cloves of chopped garlic
- 3/4 Cup Milk
- 2 Tablespoon Butter
- 1/4 Teaspoon Black pepper
- 1/4 Teaspoon Garlic powder
- 1/2 Teaspoon Onion powder
- 1/4 Teaspoon Salt
- 1/2 Cup Italian six-cheese blend
- 1/2 Teaspoon Dried parsley
- 1 Teaspoon Cornstarch
- Chicken tenders chopped in half
- 1.76 Oz Shawnee Mills Brown Gravy Mix (1 pack)
How does country goodness taste? Find out in this recipe. This is not your average cupcake. It features a fluffy yellow corn cupcake as the base, topped with creamy mashed potatoes, crispy chicken tender, and a drizzle of Shawnee Mills Brown gravy. It’s the perfect combination of country flavors and textures.
Directions
Directions:
- In a large pot, bring 4 quarts of water to a boil and add 1 tablespoon of salt
- Peel and quarter 2 russet potatoes and carefully place in boiling water for 10 minutes
- Drain potatoes and set aside in a medium bowl
- Follow complete directions on Shawnee Mills Yellow Corn Muffin mix packet and make a batch of muffins
- Add garlic, milk, butter, black pepper, garlic powder, onion powder, salt, Italian six-cheese blend, dried parsley, and cornstarch into the medium bowl with potatoes
- Whisk on low, using a hand mixer until the mashed potatoes are smooth and have thickened
- Using a large star tip, place mashed potatoes into a piping bag and create a swirled layer on top of each yellow corn muffin
- Make your gravy – follow the Shawnee Mills Brown Gravy instructions and set aside
- Top the layer of mashed potatoes with a chicken tender piece (store-bought or home-fried) and drizzle with Shawnee Mills brown gravy
Recipe compliments of Chef Amari
