Ingredients

  1. 4 ears corn, husks and silks removed
  2. 1 (14-ounce) can cream-style corn
  3. 1 cup sour Cream
  4. 1 pkg Shawnee Mills Corn Muffin Mix
  5. 1/2 stcik Butter
  6. 1 tsp Seasoning
  7. 1 cup shredded smoked cheddar cheese

Easy and Savory Corn Casserole

Directions

Preheat oven to 350 degrees.

Using a sharp knife, remove kernels from ears of corn. Place kernels in a large bowl, and stir together with the cream-style can corn, sour cream, corn muffin mix, butter and seasoning.

Pour into a greased 9-by-13-inch baking dish.

Bake for 45 minutes or until top is golden brown.

Remove from oven and top with smoked cheddar. Continue to bake for about 5 minutes or until cheese is melted.

Serve warm.