Corn Casserole
Print Recipe
Ingredients
- 4 ears corn, husks and silks removed
- 1 (14-ounce) can cream-style corn
- 1 cup sour Cream
- 1 pkg Shawnee Mills Corn Muffin Mix
- 1/2 stcik Butter
- 1 tsp Seasoning
- 1 cup shredded smoked cheddar cheese
Easy and Savory Corn Casserole
Directions
Preheat oven to 350 degrees.
Using a sharp knife, remove kernels from ears of corn. Place kernels in a large bowl, and stir together with the cream-style can corn, sour cream, corn muffin mix, butter and seasoning.
Pour into a greased 9-by-13-inch baking dish.
Bake for 45 minutes or until top is golden brown.
Remove from oven and top with smoked cheddar. Continue to bake for about 5 minutes or until cheese is melted.
Serve warm.
