Beer-Battered Green Beans
Print Recipe
Ingredients
- 1/2 lb green beans
- 5-6 quarts + 3 quarts water
- 1 C ice
- 3 T + 1 tsp salt
-
1 1/4 C
Shawnee Best All-Purpose Flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp white pepper
- 1/4 tsp smoked paprika
- 10 oz beer
- 48 fl oz vegetable oil
30 minutes
It’s time to get on the fried green beans train. This tasty side dish takes you on a journey through the junction of crisp and savory. Can be consumed with a fork, but even more fun with your hands! Add a splash of heat when you dip them in wasabi mayo.
Directions
- Pour vegetable oil into the fryer and set the temperature to 400°
- In a small bowl, whisk wasabi mustard, mayo, lemon juice, and lemon zest and set aside
- Using 5-6 quarts water and 3 T salt bring to a boil
- Wash green beans thoroughly and add to the boiling water for 3-4 minutes
- Create an ice bath with 3 quarts of water, 1 C of ice
- Add green beans to ice bath and remove after 40 seconds with a mesh strainer
- Place green beans into a medium bowl and pat dry
- In a large bowl, whisk Shawnee Best All-Purpose Flour, onion powder, garlic powder, white pepper, smoked paprika, and salt
- Pour 10 oz of beer into the large bowl and whisk
- Dip each green bean into the batter and drop into the fryer for 2 to 3 minutes (make sure not to crowd fryer so that the green beans don’t stick together)
- Remove the green beans out of the hot oil and place on a paper towel
Cool and serve
Prep Time 30 minutes
Cook Time 7 minutes
