1. 1 Cup Shawnee Mills All Purpose Flour
  2. 8 Slices Bacon
  3. 2 tbsp Sugar
  4. 1 1/4 Baking Powder
  5. 1/2 tsp Baking Soda
  6. 1/4 tsp Salt
  7. 1 1/4 Cup Buttermilk
  8. 2 tbsp Unsalted Butter, melted
  9. 1 Large Egg
  10. 1 tsp Vanilla Extract

10 Minutes


8-10 Pancakes

Bacon lovers will go hog wild for these sweet and savory pancakes made with Shawnee Mills Flour.


Cook bacon until crisp. Cool, then crumble.

In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.

Heat a large nonstick skillet or griddle on medium heat. Pour ΒΌ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.

Keep pancakes warm in oven, and serve with Syrup.