Bacon Pancakes

Bacon lovers will go hog wild for these sweet and savory pancakes made with Shawnee Mills Flour.

8-10 Pancakes
10 Minutes

1 Cup Shawnee Mills All Purpose Flour

8 Slices Bacon

2 tbsp Sugar

1 1/4 Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

1 1/4 Cup Buttermilk

2 tbsp Unsalted Butter, melted

1 Large Egg

1 tsp Vanilla Extract


Cook bacon until crisp. Cool, then crumble.

In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.

Heat a large nonstick skillet or griddle on medium heat. Pour ¼ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.

Keep pancakes warm in oven, and serve with Syrup.