Bacon Pancakes
Print Recipe
Ingredients
- 1 Cup Shawnee Mills All Purpose Flour
- 8 Slices Bacon
- 2 tbsp Sugar
- 1 1/4 Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/4 Cup Buttermilk
- 2 tbsp Unsalted Butter, melted
- 1 Large Egg
- 1 tsp Vanilla Extract
10 Minutes
8-10 Pancakes
Bacon lovers will go hog wild for these sweet and savory pancakes made with Shawnee Mills Flour.
Directions
Cook bacon until crisp. Cool, then crumble.
In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.
Heat a large nonstick skillet or griddle on medium heat. Pour ΒΌ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.
Keep pancakes warm in oven, and serve with Syrup.
