Chocolate Chip Cookie Ice Cream Sandwiches
Print Recipe
Ingredients
- 3 1/2 Cups Shawnee Mills All Purpose Flour
- 1 Cup Unsalted Butter
- 1/3 Cup Shortening
- 1 Cup Granulated Sugar
- 1 Cup Packed Light Brown Sugar
- 2 Eggs
- 1 tbsp Vanilla Extract
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 Cups Semisweet Chocolate Chips
- 1 Pint Ice Cream (we like Salted Caramel)
15 Minutes
9-12 Sandwiches
Keep cool and treat yourself with a treat for you and your friends, these classic cookies and ice cream pairings are perfect for any night!
Directions
Preheat oven to 375 degrees. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until creamy, 3 to 4 minutes. Beat in the eggs, one at a time, then stir in the vanilla.
Combine the flour, baking soda and salt, then mix into the creamed mixture. Stir in the chocolate chips.
Place 1/4 cupfuls of dough onto baking sheet, allowing for approximately 9 cookies per sheet. Slightly flatten each dough ball with the palm of your hand. Bake 10 to 12 minutes, or until light golden brown. Don’t overbake. Cool 2 minutes before removing from baking sheets.
Once cooled, sandwich cookies with scoops of Ice Cream.
Eat immediately. Or, to store, wrap each sandwich in plastic wrap, and then place in a large freezer bag, and keep in freezer.
Ice Cream Sandwich Tip:
Slightly under bake cookies. This keeps cookies soft and chewy, even once frozen.
