Fluffy Pancakes
Print Recipe
Ingredients
- 2/3 cup Shawnee Mills Yellow Cornmeal
- 1/3 cup Shawnee Mills Best All-Purpose Flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp Honey
- 3 tbsp Unsalted Butter
- 1 cup Syrup
Traditional american pancakes
Directions
1. Sift all dry ingredients in a bowl. Add milk, egg, honey and butter, stirring until just combined.
2. Pour by . cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes.
3. Cook until the other side is golden brown.
