Kolache Cookies
Print Recipe
Ingredients
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1
stick, unsalted butter
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2 1/2 ounce
cream cheese, softened
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1 cup
Shawnee Mills all-purpose flour
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1 cup
peach preserves or your favorite flavor
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1 cup
powdered sugar
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2 tablespoons
milk
1 hour
2 dozen
You may have to double this recipe because the cookies seem to fly off the plate. It’s a wonderful phenomenon, really.
Directions
- Preheat oven to 350°F.
- Cream together butter and cream cheese. Add flour and mix thoroughly. Chill for one hour.
- On a floured surface roll out dough and cut into 3-inch circles about 3/8-inch thick. Place scant teaspoon of preserves in center of cookie, moisten edges with water. Fold over into a crescent shape and seal edges.
- Bake on parchment paper for 20 minutes.
- While cookies are cooling, mix together the powdered sugar and milk. Drizzle over cooled cookies. Store in air-tight container.
