Cream Cheese Caramel Apple Tart
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Ingredients
-
1 cup
sugar
-
2 cups
Shawnee Best all-purpose flour
-
1/2 teaspoon
salt
-
2 teaspoons
baking powder
-
2
eggs
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1/2 cup
butter, melted
-
1 teaspoon
vanilla
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3
Gala apples, peeled, cored and sliced
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1 1/2 cups
caramel topping
-
1/2 cup
milk
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8-ounce
package of cream cheese, room temperature
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1
egg
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1/2 cup
sour cream
-
1/2 cup
sugar
-
1/2 cup
pecans, chopped
15 minutes
15 servings
These fabulous tarts have a smooth yet crunchy texture along with the flavors of tart and sweet to make for a very delightful taste experience.
Directions
- Preheat oven to 350°F. Spray 9×13 baking dish with cooking spray. Set aside.
- In a medium mixing bowl, combine 1 cup sugar, flour, salt and baking powder. Add eggs, melted butter and vanilla. Stir just until medium dough is formed. Pat in prepared dish on sides and bottom. Place apple slices on base in rows to cover.
- Heat caramel topping and milk in a small saucepan, stir until smooth. In medium bowl, combine cream cheese, sour cream, egg and 1/2 cup sugar.
- Spoon alternating rows of caramel mixture and cream cheese mixture diagonally across apples to completely cover them. Sprinkle pecans on top. Bake for 25-30 minutes until golden brown.
