Apple Butter Cake
Print Recipe
Ingredients
-
2 cups
Shawnee Best all-purpose flour, sifted
-
1/2 teaspoon
salt
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1 1/2 teaspoon
baking soda
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1 teaspoon
cinnamon
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3/4 cup
unsalted butter
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3/4 cup
dark brown sugar, tightly packed
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2
eggs
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1 cup
apple butter
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1 cup
pecans
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1 cup
dried apricots, chopped
15 minutes
10-12 servings
This perfect-for-fall apple butter and a cinnamon crumble topping make for a sweet breakfast, snack or dessert.
Directions
- Preheat oven to 350°F.
- In a large bowl, blend together butter, sugar, eggs and apple butter until creamy. Then mix in the flour, salt, baking soda and cinnamon.
- Fold in the pecans and apricots and bake in small greased Bundt pans, loaf pan, or large muffin tins for about 30 minutes or until a toothpick inserted in the middle comes out clean.
