Shawnee Spinach & Artichoke Dip

Print Recipe
Spinach and Artichoke Dip Recipe


  1. 1/2 Cup Shawnee Mills Peppered Country Gravy
  2. 2 Cloves Chopped Garlic
  3. 8 Oz Cream Cheese
  4. 1/4 Cup Sour Cream
  5. 64 Grams Mozzarella Cheese
  6. 82 Grams Parmesan Cheese
  7. 100 Grams Frozen Spinach
  8. 164 Grams Grilled Artichoke Hearts

15 minutes

This addictive dip is perfect for dinner parties, sports watch parties, or just a nice appetizer! The Shawnee Mills Peppered Country Gravy gives this dip great flavor and creaminess. Pairs well with friends and family.



Preheat oven to 350 degrees. 

  1. Begin by following the directions on the Shawnee Mills Peppered Country Gravy Mix packet to make the gravy separately.
  2. In a medium sized bowl, combine garlic, cream cheese, sour cream, mozzarella, parmesan, and ½ Cup of the gravy. 
  3. Thaw and drain the moisture from the spinach using a cheesecloth or paper towel and add to the bowl. 
  4. Rinse and drain moisture from artichokes as well and add to the bowl and mix all ingredients. 
  5. Lastly, spray nonstick spray onto a small baking dish and pour bowl mixture. 
  6. Bake for 20-25 minutes.
  7. Let cool for 5 minutes, then enjoy!

Prep Time: 15 minutes

Recipe is courtesy of Chef Amari.