Shawnee Spinach & Artichoke Dip
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Ingredients
-
1/2 Cup
Shawnee Mills Peppered Country Gravy
- 2 Cloves Chopped Garlic
- 8 Oz Cream Cheese
- 1/4 Cup Sour Cream
- 64 Grams Mozzarella Cheese
- 82 Grams Parmesan Cheese
- 100 Grams Frozen Spinach
- 164 Grams Grilled Artichoke Hearts
15 minutes
This addictive dip is perfect for dinner parties, sports watch parties, or just a nice appetizer! The Shawnee Mills Peppered Country Gravy gives this dip great flavor and creaminess. Pairs well with friends and family.
Directions
Directions:
Preheat oven to 350 degrees.
- Begin by following the directions on the Shawnee Mills Peppered Country Gravy Mix packet to make the gravy separately.
- In a medium sized bowl, combine garlic, cream cheese, sour cream, mozzarella, parmesan, and ½ Cup of the gravy.
- Thaw and drain the moisture from the spinach using a cheesecloth or paper towel and add to the bowl.
- Rinse and drain moisture from artichokes as well and add to the bowl and mix all ingredients.
- Lastly, spray nonstick spray onto a small baking dish and pour bowl mixture.
- Bake for 20-25 minutes.
- Let cool for 5 minutes, then enjoy!
Prep Time: 15 minutes
Recipe is courtesy of Chef Amari.
