Mini Barbecue Pork Tenderloin Sandwiches

These mini sandwiches are perfect for entertaining. Serve them at your next spring get-together.


Prep:

4 (6 oz) packages Shawnee Mills Buttermilk Biscuit Mix

1 (2 lb) pork tenderloin, cut lengthwise into 2 portions (or 2 (1 lb) packages pork tenderloin)

1 tablespoon all purpose seasoning

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon ground black pepper

1/4 teaspoon salt

1 cup barbecue sauce

2 tablespoons canola oil

coleslaw or pickled jalapeños, for garnish

Directions

1, Prepare biscuits according to package directions. Let cool completely, then slice each biscuit in half.
2. Set pork tenderloins on a cutting board. Combine seasoning, red pepper flakes, black pepper and salt. Rub onto all sides of the pork tenderloins.
3. In a Dutch oven, heat canola oil to medium-high heat. Sear all sides of the tenderloins, cooking about 2 minutes per side.
4. Remove from heat, and pour Bar-B-Q Sauce over tenderloins. Cover, and cook in a 350 degree oven for about 45 minutes, or until internal temperature reaches 145 degrees. Remove from oven, and let sit for 5 minutes before slicing. For easier slicing, let pork cool even further.
5. Slice into ½-inch rounds. Place a slice or two of pork tenderloin onto each biscuit. Top with
coleslaw, pickled jalapeños or any favorite condiment.