Perfectly moist, perfectly cheesy, and bursting with fresh flavor! This recipe really is the best cheesy Mexican cornbread recipe.
- Preheat oven to 350°F. Grease and flour a 13×9 baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeno pepper and stir to combine.
- Pour batter into pan and bake about one hour or until brown. Cut in squares.