Cornbread Onion Rings
Print Recipe
Ingredients
-
3
yellow onions, sliced ½ inch thick
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1
(6-oz. pkg.) Shawnee Mills buttermilk cornbread mix
-
1
egg
-
2/3 cup
milk
-
1 cup
Shawnee Best all-purpose flour
-
1/2 cup
peanut oil
30 minutes
4-6 servings
These uniquely prepared onion rings are a Made In Oklahoma specialty. Pair them with a hamburger or serve them on their own.
Directions
- Soak onions in cold water for at least one minute.
- While onions are soaking, prepare the cornbread mix according to package directions.
- Dip onion rings first into flour, then into batter.
- Add peanut oil to large skillet; heat to medium high. Fry onion rings on both sides until golden brown.
