Bacon Cheese and Chive Muffins

A perfect cheesy bite for mornings on the go.


Prep:

2 cups Shawnee Mills Self-Rising Flour

1 cup sharp cheddar cheese, grated

1 cup bacon, cooked crisp and crumbled

1 tbsp fresh chives, chopped

2 tbsp granulated sugar

2 tsp baking powder

1 egg

1 cup butter

1/4 cup vegetable oil

Directions

  1. Preheat oven to 375°F
  2. Place muffin liners in each muffin cup. To make your own, cut 6×6 squares of parchment paper.
  3. Mix all ingredients gently in a large bowl until just blended together, be careful to not over mix the muffins or they will become chewy.
  4. Spoon into prepared muffin tray.
  5. Bake for about 15 mins or golden brown.