Bacon Cheese and Chive Muffins
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Ingredients
- 2 cups Shawnee Mills Self-Rising Flour
- 1 cup sharp cheddar cheese, grated
- 1 cup bacon, cooked crisp and crumbled
- 1 tbsp fresh chives, chopped
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 egg
- 1 cup butter
- 1/4 cup vegetable oil
A perfect cheesy bite for mornings on the go.
Directions
- Preheat oven to 375°F
- Place muffin liners in each muffin cup. To make your own, cut 6×6 squares of parchment paper.
- Mix all ingredients gently in a large bowl until just blended together, be careful to not over mix the muffins or they will become chewy.
- Spoon into prepared muffin tray.
- Bake for about 15 mins or golden brown.
