1. 2 pkg Shawnee Mills, Pizza crust mix
  2. 1 Tbsp Shawnee Mills, corn meal
  3. 1 Can Pizza sauce (14 oz)
  4. 1 Cup water, very warm
  5. 2 Tbsp Olive oil
  6. 5 oz package pepperoni (chopped)
  7. 1/2 Tsp Italian seasoning
  8. 8 oz package shredded italian cheese (2 cup shredded)

Pizza Crust mix, by lining muffin tins with freshly prepared pizza dough and adding the flexible premixed filling this could be a game time or party favorite for many


Pre heated oven 350

Prepare the dough by combining 2 packets of Pizza crust mix and one cup of very warm water in a large mixing bowl, stir vigorously for about 1 minute and cover bowl with plastic wrap, place in a warm location and allow it to rise for about 7-10 minutes.

Brush muffin pans with the ½ the olive oil and sprinkle lightly with corn meal

Roll out the pizza dough thinly (14” X 18”) and cut into 12 ea 3 ½ ” rounds

Chop the remaining dough reducing the larger chunks and place into a medium mixing bowl.

Rough chop the package of pepperoni adding it to Dough then adding 1 cup of the sauce, 2/3rds of the cheese and herbs.  Mixing with wooden spoon tell the sauce has covered well.

Place the 3 ½ ” mini crust into the oiled muffin pan.  Divide the dough mixture evenly and top with remaining cheese brushing with the remainder of Olive oil.

350 oven for 25 min.

Thin the remaining sauce and use for dipping