Cream of Chicken Soup
Print Recipe
Ingredients
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1 Package
Shawnee Milling Country Gravy Mix
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1 1/2 cups
water
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14 1/2 ounce can
chicken broth
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4 ½ ounce can chicken with broth or ¾ cup diced cooked chicken
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¼ cup
onion, chopped
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¼ cup
celery, chopped
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1 tablespoon
butter or cooking spray
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⅛ teaspoon
black pepper
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⅛ teaspoon
poultry seasoning (optional)
5 minutes
Although good enough to eat on its own, use this condensed cream of chicken soup recipe as a substitute for the canned version in your signature recipes.
Directions
- Bring 1 ½ cups of water to a boil. In a separate container, blend the gravy mix with the chicken broth until lump free.
- Add the gravy mixture to the boiling water and whisk until thickened. Remove from heat.
- Sauté onions and celery in butter or use cooking spray. Add onions, celery, chicken and seasonings to soup base. Heat thoroughly.
Note: If using Shawnee Milling Peppered Gravy Mix, omit the ⅛ teaspoon pepper.
