Spinach Turnovers

Life has been made easier by many hand-held conveniences, such as ice cream cones and smartphones. Now, we have Spinach Turnovers. These little hand-held pastry pods of tastiness pack a mouthful of flavor and are easy to eat as a perfectly portable snack on the go.


Spinach Turnovers Recipe Prep:
15 Minutes

Directions

Directions:

 Preheat oven to 375

  1. Thaw and squeeze-dry spinach to remove excess water.
  2. In a small pot, prepare Shawnee Mills Brown Gravy Mix according to package directions.
  3. In a skillet,  heat vegetable oil and sauté green onion, spinach, garlic, rosemary, thyme, salt, and pepper until onions are translucent.
  4. Turn off heat and stir in mozzarella and ¼ cup of Shawnee Mills Brown Gravy Mix. 
  5. Unfold puff pastry and cut each sheet into 4 squares.
  6. Scoop a tablespoon and a half of mixture in skillet into each puff pastry square and fold over into a triangle. 
  7. To seal each turnover, press a fork along the opening. 
  8. Whisk egg, then brush over each turnover for a crispier crust. 
  9. Spray nonstick cooking spray on a 18 by 13 in cookie sheet pan.
  10. Place each turnover on pan and place in the oven for 20 minutes. 
  11. Let cool for 5-7 minutes.