Spinach Turnovers
Print Recipe
Ingredients
- 3 Green onions, chopped
- 2 Garlic cloves
- 1/2 tsp Rosemary
- 1/2 tsp Thyme
- 1/4 tsp Kosher salt
- 1/4 tsp Kosher pepper
- 1 T Vegetable oil
-
1/4 C
Shawnee Mills Brown Gravy Mix
- 1 Egg
- 1/2 C Mozzarella cheese
- 1 package Puff pastry, thawed
- 1 package Frozen spinach, thawed
15 Minutes
Life has been made easier by many hand-held conveniences, such as ice cream cones and smartphones. Now, we have Spinach Turnovers. These little hand-held pastry pods of tastiness pack a mouthful of flavor and are easy to eat as a perfectly portable snack on the go.
Directions
Directions:
Preheat oven to 375
- Thaw and squeeze-dry spinach to remove excess water.
- In a small pot, prepare Shawnee Mills Brown Gravy Mix according to package directions.
- In a skillet, heat vegetable oil and sauté green onion, spinach, garlic, rosemary, thyme, salt, and pepper until onions are translucent.
- Turn off heat and stir in mozzarella and ¼ cup of Shawnee Mills Brown Gravy Mix.
- Unfold puff pastry and cut each sheet into 4 squares.
- Scoop a tablespoon and a half of mixture in skillet into each puff pastry square and fold over into a triangle.
- To seal each turnover, press a fork along the opening.
- Whisk egg, then brush over each turnover for a crispier crust.
- Spray nonstick cooking spray on a 18 by 13 in cookie sheet pan.
- Place each turnover on pan and place in the oven for 20 minutes.
- Let cool for 5-7 minutes.
