Homestead Cornbread Dressing
Print Recipe
Ingredients
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1 recipe
<a href="http://shawneemilling.flywheelsites.com/recipe/homestead-cornbread/">Homestead Cornbread</a>
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1 cup
chopped onion
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1 cup
chopped celery
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1/3 cup
butter or margarine
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2
eggs (beaten)
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1 teaspoon
sage
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½ teaspoon
black pepper
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1 teaspoon
poultry seasoning
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3 cups
chicken or turkey stock or canned broth
1 hour
4-6 servings
Looking for a down-home or holiday specialty recipe, look no further. Our homestead cornbread dressing is one your family will be asking for again and again.
Directions
- Bake homestead cornbread as directed; crumble when cool in a 2-quart bowl.
- Lightly brown 1 cup chopped onions, 1 cup chopped celery in 1/3 cup margarine or butter.
- Add 2 beaten eggs, 1 teaspoon of sage, ½ teaspoon of black pepper, 1 teaspoon poultry seasoning to the crumbled cornbread plus the lightly browned onions and celery.
- Add 3 cups of chicken or turkey stock or canned broth.
- Stir and pour into a well-greased pan (11x7x2 inch square).
- Bake at 350°F for 30 minutes, or browned to your liking.
