Homestead Cornbread
Print Recipe
Ingredients
-
2 cups
Shawnee Best yellow corn meal
-
4 teaspoon
baking powder
-
1 ½ teaspoon
salt
-
1 ½ cups
milk
-
2
eggs (unbeaten)
-
2 tablespoon
melted shortening or oil
15 minutes
16 (2 inch) cornbread squares
Down-home cornbread to fill you up and remind you of home-sweet-home.
Directions
- Preheat oven to 425°F.
- Combine dry ingredients.
- Add milk, eggs and melted shortening or oil and mix well.
- Pour into well-greased 8 inch square pan and bake at 425°F for 25-30 minutes.
