- In a medium bowl, combine oatmeal, sugar, pecans, flour and cinnamon. Using a pastry cutter or two forks, add the butter to the flour mixture. Gently stir in berries, reserving a few tablespoons for serving.
- Divide flour mixture between four heavy mugs. Divide and place berries on top of the flour mixture of each mug, reserving a few for presentation. Microwave on high for 3 minutes. Fruit should begin to bubble and mixture will thicken slightly. Stir mixture. Serve with a scoop of ice cream and reserved berries on each.