Slow Cooker Steak Soup
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Ingredients
- 2 1/4 pounds lean boneless beef round steak, cut into 1-inch cubes
- 1/4 cup Shawnee Best all-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Ground Pepper
- 2 tbsp Canola Oil
- 1 oz package Dry Onion Soup Mix
- 4 cups Beef Broth
- 1 tbsp Tomato Paste
- 1 tbsp Worcestershire Sauce
- 2 cups Galletti Pasta Noodles
8 Hrs
6
This is a fabulous recipe for thick, hearty beef stew that is easy to make in just a couple of hours. Tender beef and perfectly cooked noodles that are sure to please.
Directions
- Combine cubed beef, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag.
- Sauté beef until browned, about 5 minutes.
- Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
- Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
