Kolache Cookies

These classic European cookies make a delicious treat any time of the year.


1 stick Hiland unsalted butter, softened

2 1/2 oz cream cheese, softened

1 cup Shawnee Mills all-purpose flour

1 cup Garden Club peach preserves or favorite flavor glaze

1 cup powdered sugar

2 Tbs Hiland milk


  1. Preheat oven to 350 F.
  2. Cream together butter and cream cheese, add flour and mix thoroughly.
  3. Chill for 1 hour.
  4. On a floured surface roll out dough and cut into 3-inch circles about 3/8 inches thick.
  5. Place scant tsp of preservatives in center of cookie, moisten edges with water, fold over into crescent shape and seal edges.
  6. Bake on parchment paper for 20 minutes.
  7. While cookies are cooling, mix together the powdered sugar and milk. Drizzle over cooled cookies.
  8. Store in airtight container.