Heat oil to 360 degrees for frying
In a medium mixing bowl combine the egg, buttermilk and cayenne pepper using a whisk. Add the cornbread mix and continue whisking until fully incorporated. This mixture should be similar to thick pancake batter consistency.
You will need a minimum of1 ½ ” of oil when cooking these or a deep fryer works well. Using two tablespoons scoop the batter into the hot oil in small batches turning and allowing them to cook for about 4-5 minutes. Place on sheet tray with paper towels, Best when served fresh.
These are great with traditional hot sauce and served with fried trout or catfish