- Preheat oven to 425°F.
- Combine dry ingredients.
- Add milk, eggs and melted shortening or oil and mix well.
- Pour into well-greased 8 inch square pan and bake at 425°F for 25-30 minutes.
Down-home cornbread to fill you up and remind you of home-sweet-home.
2 cups Shawnee Best yellow corn meal
4 teaspoon baking powder
1 ½ teaspoon salt
1 ½ cups milk
2 eggs (unbeaten)
2 tablespoon melted shortening or oil