Homestead Cornbread Dressing

Looking for a down-home or holiday specialty recipe, look no further. Our homestead cornbread dressing is one your family will be asking for again and again.

4-6 servings
1 hour

1 cup chopped onion

1 cup chopped celery

1/3 cup butter or margarine

2 eggs (beaten)

1 teaspoon sage

½ teaspoon black pepper

1 teaspoon poultry seasoning

3 cups chicken or turkey stock or canned broth


  1. Bake homestead cornbread as directed; crumble when cool in a 2-quart bowl.
  2. Lightly brown 1 cup chopped onions, 1 cup chopped celery in 1/3 cup margarine or butter.
  3. Add 2 beaten eggs, 1 teaspoon of sage, ½ teaspoon of black pepper, 1 teaspoon poultry seasoning to the crumbled cornbread plus the lightly browned onions and celery.
  4. Add 3 cups of chicken or turkey stock or canned broth.
  5. Stir and pour into a well-greased pan (11x7x2 inch square).
  6. Bake at 350°F for 30 minutes, or browned to your liking.