Homestead Biscuits
Print Recipe
Ingredients
-
2 cups
Shawnee Best All-purpose flour
-
4 teaspoons
baking powder
-
1 teaspoon
salt
-
3 tablespoons
shortening
-
3/4 to 1 cup
milk
10 minutes
18 (2 inch) biscuits
Pair these homestead biscuits with a meal of your choosing or us them in our Sausage Benedict recipe
Directions
- Preheat oven to 450°F.
- Sift together flour, baking powder, salt; cut in shortening until like coarse crumbs.
- Add milk and mix lightly to make a soft dough.
- Knead lightly on floured surface and roll to 1/2 inch thickness.
- Cut dough to desired size and place on lightly greased baking sheet or pan with sides touching.
- Bake at 450°F for 10-12 minutes.
