- Preheat oven to 450°F.
- Sift together flour, baking powder, salt; cut in shortening until like coarse crumbs.
- Add milk and mix lightly to make a soft dough.
- Knead lightly on floured surface and roll to 1/2 inch thickness.
- Cut dough to desired size and place on lightly greased baking sheet or pan with sides touching.
- Bake at 450°F for 10-12 minutes.