Ingredients

  1. 2/3 cup Shawnee Mills Yellow Cornmeal
  2. 1/3 cup Shawnee Mills Best All-Purpose Flour
  3. 1 tsp baking powder
  4. 1 tbsp sugar
  5. 1/2 tsp salt
  6. 1 cup milk
  7. 1 large egg
  8. 2 tbsp Honey
  9. 3 tbsp Unsalted Butter
  10. 1 cup Syrup

Traditional american pancakes

Directions

1. Sift all dry ingredients in a bowl. Add milk, egg, honey and butter, stirring until just combined. 

2. Pour by . cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes. 

3. Cook until the other side is golden brown.