Cream of Chicken Soup

Although good enough to eat on its own, use this condensed cream of chicken soup recipe as a substitute for the canned version in your signature recipes.


Prep:
5 minutes

1 Package Shawnee Milling Country Gravy Mix

1 1/2 cups water

14 1/2 ounce can chicken broth

4 ½ ounce can chicken with broth or ¾ cup diced cooked chicken

¼ cup onion, chopped

¼ cup celery, chopped

1 tablespoon butter or cooking spray

⅛ teaspoon black pepper

⅛ teaspoon poultry seasoning (optional)

Directions

  1. Bring 1 ½ cups of water to a boil. In a separate container, blend the gravy mix with the chicken broth until lump free.
  2. Add the gravy mixture to the boiling water and whisk until thickened. Remove from heat.
  3. Sauté onions and celery in butter or use cooking spray. Add onions, celery, chicken and seasonings to soup base. Heat thoroughly.

Note: If using Shawnee Milling Peppered Gravy Mix, omit the ⅛ teaspoon pepper.