Corn Casserole

Easy and Savory Corn Casserole


4 ears corn, husks and silks removed

1 (14-ounce) can cream-style corn

1 cup sour Cream

1 pkg Shawnee Mills Corn Muffin Mix

1/2 stcik Butter

1 tsp Seasoning

1 cup shredded smoked cheddar cheese


Preheat oven to 350 degrees.

Using a sharp knife, remove kernels from ears of corn. Place kernels in a large bowl, and stir together with the cream-style can corn, sour cream, corn muffin mix, butter and seasoning.

Pour into a greased 9-by-13-inch baking dish.

Bake for 45 minutes or until top is golden brown.

Remove from oven and top with smoked cheddar. Continue to bake for about 5 minutes or until cheese is melted.

Serve warm.