Bacon Potato Waffles
Print Recipe
Ingredients
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1 cup
Shawnee Best All-Purpose Flour
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2 tablespoons
Sugar
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2 teaspoons
Baking Powder
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½ teaspoon
Salt
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2
Eggs
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1 ½ cups
Mashed Potatoes (with added milk and butter)
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1 cup
2% Milk
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5 tablespoons
Canola Oil
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¼ cup
Finely-Chopped Onion
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3
Bacon Strips, cooked and crumbled
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Maple Syrup or Chunky Applesauce
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Additional Crumbled, Cooked Bacon, optional
20 min
6 servings
A great breakfast treat! Waffling your leftover mashed potatoes will give them a second life that may be even better than by themselves.
Directions
- In a large bowl, combine the flour, sugar, baking powder and salt.
- In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
- Bake in preheated waffle iron according to manufacturer’s directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.
